How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cookinginstructions carefully.
- Preheat your oven to 220°C/200°C fan/gas mark 8. (Be careful not to grill by mistake!)
- Remove the film but leave the cottage pie in its wooden tray*.
- Place the tray on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 10 minutes.
- Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven.Just make sure they aren’t placed close to any element or flame.
A little bit
on the side
Finely shredded savoy cabbage cooked in butter with garlic and a hint of caraway.
Perfect with a chilled full bodied Chardonnay or crisp Sancerre