Vegetarian Cottage Pie with Sweet Potato mash
How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cookinginstructions carefully.
- Preheat your oven to 220°C/200°C fan/gas mark 8. (Be careful not to grill by mistake!)
- Remove the film but leave the cottage pie in its wooden tray*.
- Place the tray on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 10 minutes.
- Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven.Just make sure they aren’t placed close to any element or flame.
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Ingredients
THE FINEST INGREDIENTSSweet potatoes (26%), potatoes, mushrooms, red wine, tomatoes, onions, carrots, lentils, black-eyed beans, celery, salt, soy sauce (water, soya beans, wheat, salt, ethanol), rapeseed oil, cream (milk), butter (milk), Cheddar cheese (milk), cornflour, tomato purée, Regato cheese (milk), mushroom concentrate, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, ginger purée, garlic purée), garlic purée, parsley, spirit vinegar, sugar, sunflower oil, dried mushrooms, porcini mushroom powder, rosemary, modified maize starch, coarse black pepper, olive oil, thyme, colour: paprika extract, yeast, ground star anise, sea salt, spices.
SUITABLE FOR VEGETARIANS.
Nutritional
Informationper 100g / per ½ pack
per 100g / per ½ pack
Energy
530kJ
126kcal1722kJ
409kcalFat
4.5g
14.6g
(of which saturates)
1.7g
5.5g
Carbohydrate
17.0g
55.2g
(of which sugars)
2.4g
7.8g
Protein
3.6g
11.7g
Salt
0.90g
2.92g
Allergy Information
For allergens used in this recipe, including cereals containing gluten, see ingredients highlighted in bold above. This recipe may also contain traces of nuts, peanuts and sesame.
Goes Best With
Finely shredded savoy cabbage cooked in butter with garlic and a hint of caraway.
Something
to drink?
Perfect with a chilled full bodied Chardonnay or crisp Sancerre
