How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cookinginstructions carefully.
- Preheat your oven to 220°C/200°C fan/gas mark 8. (Be careful not to grill by mistake!)
- Remove the film but leave the cottage pie in its wooden tray*.
- Place the tray on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 10 minutes.
- Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven.Just make sure they aren’t placed close to any element or flame.
Goes Best With
Finely shredded savoy cabbage cooked in butter with garlic and a hint of caraway.
Perfect with a chilled full bodied Chardonnay or crisp Sancerre