How to Cook
25 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 10 mins). Please don’t grill!
1. Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3. Leave to stand for 2 mins and then stir the curry thoroughly before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
Goes Best With
GRILLED BOK CHOY WITH GINGER