Thai Green Chicken Curry & Fragrant Rice
Thai Green Chicken Curry & Fragrant Rice

Thai Green Chicken Curry & Fragrant Rice

Tender chicken in our Thai green curry sauce with mangetout, coconut milk, lime leaves and lemongrass.

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 220°C/200°C fan/gas mark 7.
    (Be careful not to grill by mistake!)
  2. Remove the film but leave the Thai green curry and rice in their wooden trays*.
  3. For best results, stir the Thai green curry so the mangetout are covered with sauce.
  4. Unfold the foil we’ve provided and tightly wrap over the top of the rice.
  5. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.
  6. Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven. Just make sure they aren’t placed close to any element or flame.

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