Thai Green Chicken Curry & Fragrant Rice
Thai Green Chicken Curry & Fragrant Rice
Great Taste Award

Thai Green Chicken Curry & Fragrant Rice

Tender chicken in our Thai green curry sauce with coconut milk, lime leaves & lemongrass.

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. Not suitable for freezing.

  1. Preheat your oven to 220°C/200°C fan/gas mark 7.
  2. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
  3. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins. If using a gas oven, cook for an extra 10 minutes.
  4. Leave to stand for 2 mins before serving. Make sure it’s piping hot.
A little bit on the side image

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