How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. Not suitable for freezing.
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins. If using a gas oven, cook for an extra 10 minutes.
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.