Thai Green Chicken Curry & Fragrant Rice
Tender chicken in our Thai green curry sauce with coconut milk, lime leaves & lemongrass.
How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. Not suitable for freezing.
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins. If using a gas oven, cook for an extra 10 minutes.
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.
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Ingredients
Cooked rice (water, rice), chicken (19%), coconut, milk, onions, cream (milk), ginger purée, demerara sugar, rapeseed oil, lemon juice, bamboo shoots, fish sauce (anchovy extract (fish), salt, sugar), lime juice, cornflour, lemongrass, spinach, basil, lime eaves, parsley, galangal, garlic purée, salt, green chillies, sunflower oil, garlic, coriander, red pepper flakes, ground turmeric, shrimp (crustaceans), ground cumin, ground coriander, makrut lime peel, coriander seeds, pepper.
WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100g
per ½ pack
Energy
691kJ
165kcal2781kJ
664kcalFat
7.1g
28.5g
(of which saturates)
3.8g
15.4g
Carbohydrate
17.7g
71.4g
(of which sugars)
3.0g
12.1g
Protein
7.1g
28.6g
Fibre
0.8g
3.3g
Salt
0.71g
2.84g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
