Thai Green Chicken Curry & Fragrant Rice (FOR ONE)
Tender chicken in our Thai green curry sauce with coconut milk, lime leaves & lemongrass.
How to Cook
- Pre-heat oven to Electric 200°C/Fan 180°C/Gas Mark 7. (Be careful not to grill by mistake!)
- Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins. If using gas oven, cook for an extra 5 minutes.
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. Not suitable for freezing.
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Ingredients
Cooked rice (water, rice), chicken (19%), coconut, milk, onions, cream (milk), ginger purée, demerara sugar, rapeseed oil, lemon juice, bamboo shoots, fish sauce (anchovy extract (fish), salt, sugar), lime juice, cornflour, lemongrass, spinach, basil, lime eaves, parsley, galangal, garlic purée, salt, green chillies, sunflower oil, garlic, coriander, red pepper flakes, ground turmeric, shrimp (crustaceans), ground cumin, ground coriander, makrut lime peel, coriander seeds, pepper.
WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100g
per pack
Energy
668KJ159Kcal
2691KJ642Kcal
Fat
6.7g
27.1g
(of which saturates)
3.6g
14.7g
Carbohydrate
17.1g
68.7g
(of which sugars)
2.9g
11.7g
Protein
7.0g
28.2g
Fibre
1.3g
5.2g
Salt
0.67g
2.69g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
