How to Cook
- Pre-heat oven to Electric 200°C/Fan 180°C/Gas Mark 7. (Be careful not to grill by mistake!)
- Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins. If using gas oven, cook for an extra 5 minutes.
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. Not suitable for freezing.