Thai Green Chicken Curry & Fragrant Rice (FOR ONE)
Thai Green Chicken Curry & Fragrant Rice (FOR ONE)
Great Taste Award

Thai Green Chicken Curry & Fragrant Rice (FOR ONE)

Tender chicken in our Thai green curry sauce with coconut milk, lime leaves & lemongrass.

How to Cook

  1. Pre-heat oven to Electric 200°C/Fan 180°C/Gas Mark 7. (Be careful not to grill by mistake!)
  2. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
  3. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins. If using gas oven, cook for an extra 5 minutes.
  4. Leave to stand for 2 mins before serving. Make sure it’s piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. Not suitable for freezing.

A little bit on the side image

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