Sweet & Sour Chicken with Egg Fried Rice
Sweet & Sour Chicken with Egg Fried Rice

Sweet & Sour Chicken with Egg Fried Rice

Tender marinated chicken in our fruity sweet &; sour sauce, served with egg fried rice.

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 220°C/200°C fan/ gas mark 7. (Be careful not to grill
    by mistake!)
  2. Remove the film but leave the sweet & sour chicken and rice in their wooden trays*.
  3. Unfold the foil we’ve provided and tightly wrap over the top of the rice.
  4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 15 minutes.
  5. Leave to stand for 2 minutes before serving.
    Make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.

A little bit on the side image

A little bit
on the side

(Serves 2)

1 tbsp clear honey
1 tbsp rice vinegar
1/2 tbsp sesame oil
a pinch of chilli flakes
1 tbsp vegetable oil
225g green beans, cut into 1-inch pieces
1 cloves garlic, finely sliced
1-inch piece ginger, finely chopped
Salt and freshly ground black pepper, to taste

1. Mix the honey, rice vinegar, sesame oil and chilli flakes in a small bowl and set aside.

2. Heat the oil in a wok or large frying pan and add the green beans.

3. Cook for 2 to 3 mins on a high-ish heat, then add the garlic and ginger. Keep cooking until the garlic is golden brown – it should only take a minute.

4. Add the sauce and stir-fry for another minute. Add salt and pepper to taste, then transfer to a serving dish and serve.

to drink?

Chinese flavours can make for a tricky pairing, but a fruity riesling usually works rather well. Failing that, a crisp lager such as Tiger would make a brilliant match.

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