Sticky Toffee Pudding
Sticky Toffee Pudding
Great Taste Award

Sticky Toffee Pudding

A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.

How to Cook

This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow the instructions carefully.

  1. Preheat your oven to 200ºC / 180ºC fan / gas mark 6* (+10 mins)
  2. Remove the film but leave the pudding in its wooden tray*.
  3. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).
  4. Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.

This pudding is best cooked fresh but can be frozen at home.

A little bit on the side image

Goes Best With

Vanilla Ice cream

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