Sticky Toffee Pudding
Sticky Toffee Pudding
Great Taste Award

Sticky Toffee Pudding

A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.

How to Cook

This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow the instructions carefully.

  1. Preheat your oven to 200ºC / 180ºC fan / gas mark 6. “
  2. Remove the film but leave the pudding in its wooden tray*.
  3. Place the wooden tray on a baking tray in the centre of the oven and cook for 20 minutes. If using a gas oven, cook for an extra 5 minutes.
  4. Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.

A little bit on the side image

A little bit
on the side

Vanilla Ice cream

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