Steak & Red Wine Casserole with Mashed Potato
Slow-cooked British steak, with red wine & mushrooms, served with creamy mashed potato.
How to Cook
30 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 10 mins). Please don’t grill!
1. Pre-heat oven. Remove film but leave the casserole and mash in their wooden trays.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3. Leave to stand for 2 mins and then stir the casserole thoroughly before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
-
Ingredients
Potatoes
(sulphites)
, British beef (25%), onions, red wine, chestnut mushrooms, carrots, mushrooms, cream (
milk
), butter (
milk
),
celery
, rapeseed oil, beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), cornflour, wheat flour (
wheat
flour, calcium carbonate, iron, niacin, thiamin), tomato purée, salt, beef gelatine, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), parsley, garlic purée, semi-dried cherry tomatoes, black pepper, porcini mushroom powder, yeast, caramelised sugar, colours: paprika extract, turmeric extract, sunflower oil.
WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100g
per 100g / per ½ pack
kj
448kJ
1793kJ
kcal
108kcal
431kcal
Fat (g)
5.4g
21.6g
of which saturates (g)
2.4g
9.7g
Carbohydrate (g)
7.9g
31.5g
of which sugars (g)
1.5g
6.1g
Fibre(g)
1.8g
7.1g
Protein (g)
6.0g
23.9g
Salt (g)
0.61g
2.43g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Goes Best With
FINE GREEN BEANS, CONFIT SHALLOT & GARLIC
