How to Cook
30 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 10 mins). Please don’t grill!
1. Pre-heat oven. Remove film but leave the casserole and mash in their wooden trays.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3. Leave to stand for 2 mins and then stir the casserole thoroughly before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
Goes Best With
FINE GREEN BEANS, CONFIT SHALLOT & GARLIC