Steak & Ale
Tender British steak, slow–cooked with smooth ale encased in fresh, flaky pastry. Exclusive to Waitrose.
How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
- Preheat your oven to 200°C/180°C fan/gas mark 7.
- Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.
- Place the pie on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown.
- Leave to stand for 4 minutes, before gently removing from the case. Be careful, it will be hot.
Make sure it’s piping hot throughout.
*Don’t worry, they taste just as good without doing this. It just makes them look even better if you want to impress.
-
Ingredients
Beef (32%), flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, ale (barley) (10%), sustainable palm oil, red wine (preservative: sulphur dioxide), carrots, mushrooms, rapeseed oil, smoked bacon (2.0%) (pork, water, preservatives: potassium nitrate, sodium nitrite, sodium nitrate, antioxidant: sodium ascorbate*), beef stock (beef, natural flavouring, salt, tomato purée, molasses, lemon juice from concentrate, dried onion), butter (milk), wheat flour, cornflour, sunflower oil, soy sauce (water, soya bean, wheat, salt, alcohol), tomato purée, beef gelatine, salt, porcini mushroom powder, black pepper.
WARNING: Although we do our verybest to take out all bones, some may remain. * Don’t worry, this is part of the traditional curing method of smoked bacon.
Nutritional
Informationper 100g
per pie
Energy
1543kJ
349kcal3924kJ
943kcalFat
20.9g
56.4g
(of which saturates)
8.1g
21.9g
Carbohydrate
24.9g
67.1g
(of which sugars)
1.2g
3.2g
Protein
14.9g
40.2g
Salt
1.2g
3.24g
Allergy Information
For allergens, including cerealscontaining gluten, see ingredients in bold. May contain nuts, peanuts and sesame.
Something
to drink?
There's nothing better with a steak and ale pie than a pint of beer. It's a true pub classic. Try a nice pint of English bitter or porter to wash it all down.
