Satay Chicken Curry
Fresh marinated chicken breast in our nutty, indulgent satay sauce with red peppers, edamame beans and toasted peanuts.
How to Cook
This recipe contains some raw ingredients, so please follow these cooking instructions carefully.
- Heat a tablespoon of oil in a medium-sized frying pan.
- Add the chicken and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally.
- Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 4 minutes then serve. Make sure it’s piping hot throughout.
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Ingredients
Chicken (29%), cream (milk), water, onions, peanut butter (6%), red peppers, edamame beans (soya) (5%), lemon juice, soy sauce (water, soya beans, wheat, salt, alcohol), demerara sugar, ginger purée, peanuts, red Thai curry paste (garlic, red chillies*, lemongrass, shallot, salt, galangal, shrimp (crustaceans) paste, kaffir lime peel, peppers), galangal, lemongrass, rapeseed oil, garlic purée, coriander, salt, ground turmeric, sunflower oil, colour: paprika extract.
WARNING: *As you would expect, this has a bit of a kick. WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100g
per ½ pack
Energy
502kJ
120kcal1757kJ
420kcalFat
7.2g
25.2g
(of which saturates)
2.5g
8.7g
Carbohydrate
3.7g
12.9g
(of which sugars)
0.7g
2.4g
Protein
9.5g
33.3g
Salt
0.59g
2.06g
Allergy Information
For allergens used in this recipe, including cereals containing gluten, see ingredients highlighted in bold above. This recipe may also contain traces of nuts and sesame.
