Satay Chicken Curry
Satay Chicken Curry

Satay Chicken Curry

Fresh marinated chicken breast in our nutty, indulgent satay sauce with red peppers, edamame beans and toasted peanuts.

How to Cook

This recipe contains some raw ingredients, so please follow these cooking instructions carefully.

  1. Heat a tablespoon of oil in a medium-sized frying pan.
  2. Add the chicken and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally.
  3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 4 minutes then serve. Make sure it’s piping hot throughout.

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