Roast Chicken, Ham Hock & Leek
Roast Chicken, Ham Hock & Leek
Great Taste Award

Roast Chicken, Ham Hock & Leek

Roast chicken, ham hock and leeks in a creamy white wine sauce with a fresh, flaky pastry case. Exclusive to Waitrose.

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 200°C/180°C fan/gas mark 7.
  2. Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.
  3. Place the pie on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown.
  4. Leave to stand for 4 minutes, before gently removing from the case. Be careful, it will be hot.
    Make sure it’s piping hot throughout.

*Don’t worry, they taste just as good without doing this. It just makes them look even better if you want to impress.

to drink?

To bring out the flavours in the pie, try serving with a delightfully dry cider – perhaps a chilled glass of scrumpy.

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