POTATO DAUPHINOISE
Thinly sliced potatoes in our rich creamy sauce, with a hint of garlic, topped with Cheddar cheese & fresh parsley.
How to Cook
- Pre-heat oven to Electric 220°C/Fan 200°C/Gas Mark 7. (Be careful not to grill by mistake!)
- Remove film but leave the potato dauphinoise in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins (if cooking using gas oven or cooking from frozen cook for an extra 10 mins).
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. The potato dauphinoise is best cooked fresh but can be frozen at home.
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Ingredients
Potatoes (55%), milk, cream (20%) (milk), Cheddar cheese (4%) (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, rapeseed oil, salt, cornflour, parsley, black pepper.
Nutritional
Informationper 100g
per ½ pack
Energy
529kJ127kcal
1190kJ285kcal
Fat
6.9g
15.5g
(of which saturates)
3.7g
8.4g
Carbohydrate
12.3g
27.8g
(of which sugars)
2.7g
6.2g
Protein
3.4g
7.6g
Fibre
0.9g
2.0g
Salt
0.65g
1.46g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
