Thinly sliced potatoes in our rich creamy sauce, with a hint of garlic, topped with Cheddar cheese & fresh parsley.

How to Cook

  1. Pre-heat oven to Electric 220°C/Fan 200°C/Gas Mark 7. (Be careful not to grill by mistake!)
  2. Remove film but leave the potato dauphinoise in its wooden tray.
  3. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins (if cooking using gas oven or cooking from frozen cook for an extra 10 mins).
  4. Leave to stand for 2 mins before serving. Make sure it’s piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. The potato dauphinoise is best cooked fresh but can be frozen at home.

A little bit on the side image

Goes Best With

Coq Au Vin

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