Lemon Drizzle Pudding
Lemon Drizzle Pudding

Lemon Drizzle Pudding

A buttery lemon pudding witha zesty Sicilian lemon icing.

How to Cook

This pudding is best cooked fresh but can be frozen at home. Please follow these instructions carefully.

  1. Preheat your oven to 210ºC / 190ºC fan / gas mark 7.
  2. Remove the film but leave the pudding in its wooden tray*.
  3. Place the wooden tray on a baking tray in the centre of the oven and cook for 20 minutes. (If cooking from frozen, cook for an extra 10 minutes).
  4. Leave to stand for 2 minutes, make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.

A little bit on the side image

A little bit
on the side

Crème Fraiche, fresh raspberries

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