How to Cook
This recipe is made with some raw ingredients so please do not microwave.
- Preheat your oven to 230°C / 210°C fan.
- Remove the film but leave the linguine in its wooden tray*.
- Unfold the foil we’ve provided and tightly wrap over the top of the tray.
- Place on a baking tray in the centre of the oven and cook for 40 minutes.
- Stir thoroughly, and make sure it’s piping hot throughout.
*Our wooden trays are ovenproof but don’t grill or place near element/flame.
-
Ingredients
Linguine (water, durum wheat semolina, salt, sunflower oil), tomatoes, king prawns (15%) (prawns (crustaceans), water, salt), white wine (6%), onions, butter (milk), tomato purée, semi-dried tomatoes, extra virgin olive oil, sunflower oil, honey, parsley, garlic purée, basil, salt, red pepper flakes, cornflour, red wine vinegar, tomato paste, chillies, dried oregano, sugar, dried garlic.
Secret ingredient: obsession
WARNING: May contain shell fragments.
Nutritional
Informationper 100g
per ½ pack
Energy
478KJ
112Kcal1674KJ
392KcalFat
2.6g
9.1g
(of which saturates)
0.8g
2.7g
Carbohydrate
15.3g
53.4g
(of which sugars)
2.5g
8.9g
Protein
6.2g
21.8g
Fibre
1.2g
4.1g
Salt
0.61g
2.14g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
May contain egg, soya, peanuts, nuts and sesame.
