Keralan Chicken Curry
Keralan Chicken Curry

Keralan Chicken Curry

Fresh marinated chicken breast and yellow peppers in our Keralan spiced coconut sauce, made with fragrant curry leaves, mustard seeds and fresh coriander.

How to Cook

This recipe contains some raw ingredients, so please follow these cooking instructions carefully.

  1. Heat a tablespoon of oil in a medium-sized frying pan.
  2. Add the chicken and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally.
  3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 4 minutes then serve. Make sure it’s piping hot throughout.

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