Italian Herb Chicken Breasts with Roasted Potatoes
Two whole chicken breasts breaded in a ciabatta & parmesan crumb, served with rosemary roasted potatoes.
How to Cook
30 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+10 mins). Please don’t grill!
1. Pre-heat oven. Remove film but leave the Italian herb chicken in its wooden tray. To get the crispiest potatoes, empty them onto one side of a baking tray (they’re still delicious when cooked in its wooden tray).
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3. Leave to stand for 2 mins before serving. Make sure it’s piping hot.
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Ingredients
Potatoes (sulphites), chicken (32%), rapeseed oil, onions, basil, maize polenta flour, sunflower oil, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, caramelised sugar, colours: paprika extract, turmeric extract), salt, ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast extract, salt, sea salt), honey, Parmigiano Reggiano cheese (milk), cornflour, white wine vinegar, onion powder, rosemary, sage, raisins, garlic purée, parsley, yeast extract, smoked paprika, oregano, garlic powder, colour: paprika extract, rice flour, ground bay leaf, carrot powder, leek powder, turmeric.
WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100g
per ½ pack
Energy
647kJ154kcal
2070kJ493kcal
Fat
4.9g
15.7g
(of which saturates)
0.6g
2.0g
Carbohydrate
13.4g
43.0g
(of which sugars)
1.8g
5.6g
Fibre
1.8g
5.6g
Protein
13.1g
42.0g
Salt
0.95g
3.04g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Goes Best With
Tomato & Basil Salad, with Balsamic Vinagerette
