GREEN VEGETABLE MEDLEY
A variety of green vegetables with a garlic, parsley & mint butter.
How to Cook
- Pre-heat oven to Electric 220°C/Fan 200°C/Gas Mark 7. (Be careful not to grill by mistake!)
- Remove film, leaving the green vegetable medley in its wooden tray. Unfold the foil and tightly wrap over the top.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins.
- Stir well before serving. Make sure it’s piping hot.
This recipe isn’t suitable for microwaving. Not suitable for freezing.
-
Ingredients
Green vegetables (86%) (cabbage, broccoli, peas), butter (9%) (milk), rapeseed oil, parsley, mint, garlic purée, salt, black pepper.
Secret ingredient: obsession
Suitable for vegetarians
Nutritional
Informationper 100g
per ½ pack
Energy
567kJ137kcal
596kJ144kcal
Fat
11.6g
12.2g
(of which saturates)
6.3g
6.6g
Carbohydrate
2.9g
3.0g
(of which sugars)
0.3g
0.3g
Protein
3.6g
3.8g
Fibre
3.4g
3.6g
Salt
0.18g
0.19g
Allergy Information
For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
