GOAN FISH CURRY WITH BIRYANI RICE
GOAN FISH CURRY WITH BIRYANI RICE

GOAN FISH CURRY WITH BIRYANI RICE

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)
2. Remove the film but leave the curry and biryani in their wooden trays*.
3. Unfold the foil we’ve provided and tightly wrap over the rice tray.
4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes.
5. Make sure they’re piping hot throughout. Leave to stand for 2 minutes and stir well before serving.

*Our wooden trays are designed for the oven. Just make sure they aren’t placed close to any element or flame.

A little bit
on the side

STIR-FRIED GREEN BEANS
(Serves 2)

1 tbsp clear honey
1 tbsp rice vinegar
1/2 tbsp sesame oil
a pinch of chilli flakes
1 tbsp vegetable oil
225g green beans, cut into 1-inch pieces
1 cloves garlic, finely sliced
1-inch piece ginger, finely chopped
Salt and freshly ground black pepper, to taste

1. Mix the honey, rice vinegar, sesame oil and chilli flakes in a small bowl and set aside.

2. Heat the oil in a wok or large frying pan and add the green beans.

3. Cook for 2 to 3 mins on a high-ish heat, then add the garlic and ginger. Keep cooking until the garlic is golden brown – it should only take a minute.

4. Add the sauce and stir-fry for another minute. Add salt and pepper to taste, then transfer to a serving dish and serve.

Something
to drink?

Delicious with ice-cold sparkling water, a wedge of lemon and ice.

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