Coq au vin with mashed potato
Coq au vin with mashed potato

Coq au vin with mashed potato

Tender chicken in a red wine and garlic sauce, with mushrooms and smoked pancetta.

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)
Remove the film but leave the chicken and mash in their wooden trays*.
Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.
Make sure it’s piping hot throughout.
Leave to stand for 2 minutes before serving.
*Our wooden trays are designed for the oven. Just make sure they aren’t placed close to any element or flame.

A little bit
on the side

Steamed beans with crisp lemon-mustard dressing

160g fresh green beans

75 g olive oil
1 tbsp lemon juice
1 tbsp Cider vinegar
2 tsp Dijon mustard
1 garlic clove, crushed
salt and pepper

Steam the beans for 4 mins or until tender. Meanwhile, in a mixing bowl, whisk all the dressing ingredients together. Once the beans are tender toss them with 3 tbsp of the dressing and serve. You can store the extra dressing in a sealed container in the fridge.

to drink?

a smooth Red Burgundy or an earthy Pinot Noir

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