Chocolate Fondant
Chocolate Fondant
Great Taste Award

Chocolate Fondant

A rich, melt in the middle chocolate fondant, topped with dark Belgian chocolate shards.

How to Cook

This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow the instructions carefully.

  1. Preheat your oven to 190ºC / 170ºC fan / gas mark 5 preheating is very important for this pudding. “
  2. Remove the film but leave the pudding in its wooden tray*.
  3. Place the wooden tray on a baking tray in the centre of the oven and bake for 20-25 minutes:
    • -20 minutes for a perfectly gooey pudding
    • -25 minutes for a delicious brownie-like pudding
  4. Serve immediately.

*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.

A little bit on the side image

A little bit
on the side

Vanilla Ice cream

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