Chocolate Fondant
A rich, melt in the middle chocolate fondant, topped with dark Belgian chocolate shards.
How to Cook
This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow the instructions carefully.
- Preheat your oven to 190ºC / 170ºC fan / gas mark 5 preheating is very important for this pudding. “
- Remove the film but leave the pudding in its wooden tray*.
- Place the wooden tray on a baking tray in the centre of the oven and bake for 20-25 minutes:
- -20 minutes for a perfectly gooey pudding
- -25 minutes for a delicious brownie-like pudding
- Serve immediately.
*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.
-
Ingredients
Free-range egg, dark chocolate (22%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soya lecithin*, natural Madagascan vanilla extract), butter (milk), sugar, rice flour, chocolate shards (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin*, vanilla flavouring), salt.
*Don’t worry, this is commonly found in chocolate.
Suitable for vegetarians.
Nutritional
Informationper 100g
per ¼ pack
Energy
1959kJ
467kcal1920kJ
457kcalFat
32.3g
31.6g
(of which saturates)
19.3g
19.0g
Carbohydrates
36.0g
35.2g
(of which sugars)
31.5g
31.0g
Protein
6.5g
6.4g
Salt
0.24g
0.23g
Allergy Information
For all allergens see ingredients in bold. †May also contain gluten, nuts, peanuts and sesame.
A little bit
on the side
Vanilla Ice cream
