CHILLI CON CARNE & MEXICAN RICE
Tender beef, slow-cooked in our rich tomato sauce with kidney beans, black eyed beans and chillies, served with our Mexican rice. Fantastic!
How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
- Preheat your oven to 220°C/200°C fan/gas
mark 7. - Remove the film but leave the chilli con carne and rice in their wooden trays*.
- IMPORTANT! To cook the rice thoroughly, unfold the foil we’ve hidden under the wooden tray and tightly wrap over the top of it.
- Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.
- Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they don’t touch the element or gas flame.
-
Ingredients
Water, British beef (14%), basmati rice, tomatoes, onions, red kidney beans, red peppers, black eyed beans, white wine, passata, sweetcorn, Cheddar cheese (milk), carrots, lemon juice, chorizo (pork, paprika, salt, garlic), rapeseed oil, celery, sunflower oil, SunBlush Tomatade® (SunBlush® tomatoes, tomato concentrate, sunflower oil, olive oil, salt, oregano, sugar, garlic), tomato purée, lime juice, garlic purée, soy sauce (water, soya beans, wheat, salt, alcohol), honey, beef stock (British beef, yeast extract, salt, tomato purée, molasses, lemon juice concentrate, onion powder), chicken stock (chicken, dried potato, water, yeast extract, salt, chicken fat), red pepper flakes, fresh parsley, salt, cornflour, oregano, ground cumin, chipotle chilli (smoked chipotle chilli, water, vinegar, sugar, salt, natural flavouring, garlic), wheat flour, white wine vinegar, ground coriander, smoked paprika, black pepper, thyme, chillies, paprika oil, ground star anise, ground bay leaf.
WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100 g
per ½ pack
Energy
588kJ
140kcal2468kJ
589kcalFat
6.0g
25.4g
(of which saturates)
2.0g
8.6g
Carbohydrate
14.1g
59.2g
(of which sugars)
1.5g
6.4g
Protein
7.2g
30.4g
Salt
0.68g
2.86g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame.Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
A little bit
on the side
EASY NACHOS
175g plain tortilla chips
225g jar of salsa
Some sliced spring onions
A chunk of cheese
A pinch of crushed chilli flakes
Soured cream or guacamole
Arrange the chips on a baking tray, pour over the salsa and scatter with the spring onions. Grate over a good chunk of cheese, add the chilli flakes and then put under a hot grill for about 3 minutes to let things melt. Serve with the soured cream or guacamole.
Something
to drink?
One of the best ways to enjoy chilli con carne is alongside some American brown ale, but if you can’t get hold of some, we recommend going for something Belgian like Leffe.
