CHICKEN WITH WHITE WINE SAUCE & MASH
CHICKEN WITH WHITE WINE SAUCE & MASH

CHICKEN WITH WHITE WINE SAUCE & MASH

Tender chicken in our creamy sauce with smoked pancetta lardons and a splash of white wine. Served with creamy mashed potatoes. Perfect!

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 220°C/200°C fan/gas
    mark 7.
  2. Remove the film but leave the chicken and mash in their wooden trays*.
  3. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes.
  4. Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they don’t touch the element or gas flame.

A little bit on the side image

A little bit
on the side

BUTTERED GREENS

300g of a mix of spring greens and savoy cabbage
50g melted butter

Bring a large pan of water to the boil and add the greens. Simmer for five minutes or until tender. Drain and refresh with cold water, and then return to the pan with the butter. Gently fold the butter into the greens over a medium heat.

Something
to drink?

To bring out the delicate spring-like flavours of this dish, we recommend pairing with a lovely, light beaujolais.

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