Chicken Satay Curry & Fragrant Rice
Chicken Satay Curry & Fragrant Rice
Great Taste Award

Chicken Satay Curry & Fragrant Rice

Tender chicken breast in our creamy, peanut curry sauce, topped with cashew nuts and edamame beans. Served with fragrant rice.

How to Cook

This recipe is made with some raw ingredients so please do not microwave.

  1. Preheat your oven to 220°C / 200°C fan / Gas Mark 7
  2. Remove the film but leave the curry and rice in their wooden trays*.
  3. Unfold the foil we’ve provided and tightly wrap over the top of the rice tray.
  4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes.
  5. Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.

*Our wooden trays are ovenproof but don’t grill or place near element/flame.

A little bit on the side image

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