Chicken Satay Curry & Fragrant Rice
Tender chicken breast in our creamy, peanut curry sauce, topped with cashew nuts and edamame beans. Served with fragrant rice.
How to Cook
This recipe is made with some raw ingredients so please do not microwave.
- Preheat your oven to 220°C / 200°C fan / Gas Mark 7
- Remove the film but leave the curry and rice in their wooden trays*.
- Unfold the foil we’ve provided and tightly wrap over the top of the rice tray.
- Place both trays on a baking tray in the centre of the oven and cook for 30 minutes.
- Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.
*Our wooden trays are ovenproof but don’t grill or place near element/flame.
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Ingredients
Cooked rice (water, rice), chicken (20%), cream (milk), red peppers, peanut butter (4%), lemon juice, ginger purée, cashew nuts, edamame beans (soya), soy sauce (water, soya beans, wheat, salt), demerara sugar, peanuts, water, lemongrass, garlic purée, rapeseed oil, parsley, salt, galangal, lime leaves, cornflour, coriander, pectin, red pepper flakes, red chillies, shallots, ground turmeric, shrimp (crustaceans), sunflower oil, makrut lime leaves, colour paprika extract, black pepper, white pepper.
Secret ingredient: obsession
WARNING: May contain bones
Nutritional
Informationper 100g
per ½ pack
Energy
632KJ
151Kcal2542KJ
606KcalFat
5.7g
23.1g
(of which saturates)
1.7g
7.0g
Carbohydrate
15.7g
63.3g
(of which sugars)
2.1g
8.6g
Protein
8.5g
34.2g
Fibre
0.9g
3.6g
Salt
0.51g
2.05g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
May contain other nuts, sesame and fish.
