Chicken kiev
Chicken kiev

Chicken kiev

Tender chicken breast stuffed with SunBlush® tomato and fresh basil butter, covered in a golden ciabatta and parmesan crumb. Fantastic!

How to Cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 200°C/180°C fan/gas
    mark 6.
  2. Remove the film but leave the chicken kievs in their wooden tray*.
  3. Place on a baking tray in the centre of the oven and cook for 25 minutes until the chicken is cooked through.
  4. Watch out, the garlic butter will get very hot. Leave to stand for 4 minutes after cooking and be careful when cutting into your kiev. Make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they don’t touch the element or gas flame.

A little bit on the side image

A little bit
on the side

(Serves 2)

2 ripe beef tomatoes, sliced
A handful of fresh basil leaves
2 tsp balsamic vinegar (preferably aged)
2 tsp olive oil
Salt and freshly ground pepper

1. Arrange the slices of tomato on a plate and layer with basil leaves.

2. Drizzle the vinegar and oil over the salad and finish off with a sprinkling of salt and freshly ground black pepper.

to drink?

White wines with a touch of acidity pair well with the oozy, butteriness of this dish. A zingy sauvignon blanc or chablis would be just the ticket.

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