Chicken kiev
Tender chicken breast stuffed with SunBlush® tomato and fresh basil butter, covered in a golden ciabatta and parmesan crumb. Fantastic!
How to Cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
- Preheat your oven to 200°C/180°C fan/gas
mark 6. - Remove the film but leave the chicken kievs in their wooden tray*.
- Place on a baking tray in the centre of the oven and cook for 25 minutes until the chicken is cooked through.
- Watch out, the garlic butter will get very hot. Leave to stand for 4 minutes after cooking and be careful when cutting into your kiev. Make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they don’t touch the element or gas flame.
-
Ingredients
Fresh chicken (67%), butter (milk), ciabatta crumbs (wheat flour, sunflower oil, olive oil, yeast, salt, sea salt), parmesan cheese (milk), breadcrumbs (wheat flour, yeast, sugar), water, wheat flour, SunBlush Tomatade® (SunBlush® tomatoes, tomato concentrate, sunflower oil, olive oil, salt, oregano, sugar, garlic), onions, fresh parsley, Grana Padano cheese (with egg lysozyme*) (milk), extra virgin olive oil, salt, fresh basil, garlic purée, black pepper, paprika.
*This is a traditional ingredient of Grana Padano cheese.
WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100 g
per ½ pack
Energy
890kJ
212kcal1602kJ
381kcalFat
12.0g
21.6g
(of which saturates)
5.7g
10.2g
Carbohydrate
8.4g
15.2g
(of which sugars)
0.5g
1.0g
Protein
18.2g
32.8g
Salt
1.20g
2.1g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame.Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
A little bit
on the side
BEEF TOMATOES, FRESH BASIL AND BALSAMIC SALAD
(Serves 2)
2 ripe beef tomatoes, sliced
A handful of fresh basil leaves
2 tsp balsamic vinegar (preferably aged)
2 tsp olive oil
Salt and freshly ground pepper
1. Arrange the slices of tomato on a plate and layer with basil leaves.
2. Drizzle the vinegar and oil over the salad and finish off with a sprinkling of salt and freshly ground black pepper.
Something
to drink?
White wines with a touch of acidity pair well with the oozy, butteriness of this dish. A zingy sauvignon blanc or chablis would be just the ticket.
