An almond and Madagascan vanilla frangipane with a sweet cherry compote, sprinkled with flaked almonds.
How to Cook
This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow the instructions carefully.
- Preheat your oven to 200ºC / 180ºC fan / gas mark 6.
- 2. Remove the film but leave the pudding in its wooden tray*.
- Place the wooden tray on a baking tray in the centre of the oven and cook for 20 minutes. If using a gas oven, cook for an extra 5 minutes.
- Leave to stand for 2 minutes, make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.
Cherries (37%), sugar, free-range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ground almonds (7%), butter (milk), rapeseed oil, water, cornflour, flaked almonds, almond extract, raising agents: disodium diphosphate*, sodium bicarbonate*, salt, natural Madagascan vanilla extract.
*Don’t worry, this is part of baking powder to help the sponge rise.
Secret ingredient: obsession
Suitable for vegetarians.
per ¼ pack
(of which saturates)
(of which sugars)
For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts, peanuts and sesame.
A little bit
on the side