Cherry Bakewell
Deliciously sweet cherry compote, topped with a light almond & Madagascan vanilla frangipane, sprinkled with flaked almonds. Delicious with crème fraiche.
How to Cook
This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow the instructions carefully.
- Preheat your oven to 200ºC / 180ºC fan / gas mark 6.
- Remove the film but leave the pudding in its wooden tray*.
- Place the wooden tray on a baking tray in the centre of the oven and cook for 20 minutes. If using a gas oven, cook for an extra 5 minutes. (If cooking from frozen, cook for an extra 5 mins).
- Leave to stand for 2 minutes, make sure it’s piping hot throughout.
This pudding is best cooked fresh but can be frozen at home.
*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.
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Ingredients
Cherries (37%), sugar, free-range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ground almonds (7%), butter (milk), rapeseed oil, water, cornflour, flaked almonds, almond extract, raising agents: disodium diphosphate*, sodium bicarbonate, salt, natural Madagascan vanilla extract.
*Don’t worry, this is part of baking powder to help the sponge rise.
Secret ingredient: obsession
Suitable for vegetarians.
WARNING: Although we do our very best to take out all the stones from cherries, some may remain.
Nutritional
Informationper 100g
per ¼ pack
Energy
1221kJ
293kcal1248kJ
299kcalFat
16.5g
16.9g
(of which saturates)
3.8g
3.9g
Carbohydrates
30.2g
30.8g
(of which sugars)
21.3g
21.8g
Protein
5.1g
5.2g
Fibre
1.4g
1.4g
Salt
0.21g
0.21g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, other nuts and sesame.
Goes Best With
Crème Fraiche
