Cauliflower florets in our rich cheese sauce, topped with mature Cheddar cheese & a ciabatta crumb.
How to Cook
- Pre-heat oven to Electric 220°C/Fan 200°C/Gas Mark 7. (Be careful not to grill by mistake!)
- Remove film but leave the cauliflower cheese in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins (if cooking using gas oven or cooking from frozen cook for an extra 10 mins).
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. The cauliflower cheese is best cooked fresh but can be frozen at home.
Cauliflower (46%), milk, Cheddar cheese (17%) (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Dijon mustard (water, mustard seeds, vinegar, salt), ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), rapeseed oil, salt, parsley, ground nutmeg.
per ½ pack
(of which saturates)
(of which sugars)
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
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