Breton Chicken with Cheddar Mashed Potato
Roast chicken & smoked ham hock in our rich & creamy apple cider sauce, served with Cheddar mashed potato.
How to Cook
25 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 10 mins). Please don’t grill!
1. Pre-heat oven. Remove film but leave the Breton chicken and mash in their wooden trays.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3. Leave to stand for 2 mins and then stir the Breton chicken thoroughly before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. Not suitable for freezing.
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Ingredients
Potatoes (sulphites), chicken (22%), cider (sulphites), double cream (milk), cream (milk), butter (milk), apples, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, Dijon mustard (water, mustard seeds, vinegar, salt), Cheddar cheese (milk), cornflour, celery, onions, smoked ham hock (pork, water, salt, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate*), garlic purée, bacon (pork, salt, preservative: sodium nitrite*, antioxidant: ascorbic acid), chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), white wine vinegar, salt, parsley, tarragon, sage, black pepper, yeast, thyme, caramelised sugar, colours: paprika extract, turmeric extract, sunflower oil.
WARNING: Although we do our very best to take out all the bones, some may remain.
Nutritional
Informationper 100g
per ½ pack
kj
732kJ
2926kJ
kcal
175kcal
701kcal
Fat (g)
9.7g
39.1g
of which saturates (g)
5.1g
20.5g
Carbohydrate (g)
10.7g
43.1g
of which sugars (g)
1.6g
6.4g
Fibre(g)
1.2g
5.1g
Protein (g)
9.0g
36.0g
Salt (g)
0.63g
2.52g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Goes Best With
CHARRED BABY LEEKS, MUSTARD DRESSING
