Bread and Butter Pudding
Bread and Butter Pudding
Great Taste Award

Bread and Butter Pudding

Slices of sweet brioche in a vanilla custard, scattered with sherry soaked raisins and cinnamon sugar. Exclusive to Waitrose.

How to Cook

This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow these instructions carefully.

  1. Preheat your oven to 210ºC / 190ºC fan /
    gas mark 7.
  2. Remove the film but leave the pudding in its wooden tray*.
  3. Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes. If using a gas oven, cook for an extra 5 minutes.
  4. Leave to stand for 2 minutes, make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.

A little bit on the side image

A little bit
on the side

Thick double cream

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