How to Cook
This pudding is best cooked fresh but can be frozen at home. Please follow these instructions carefully.
1. If cooking from chilled, preheat your oven to 200ºC / 190ºC fan / gas mark 7. (If cooking from frozen, preheat your oven to 190ºC /170ºC fan/gas mark 7).
2. Remove the film but leave the pudding in its wooden tray*.
“3. Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes, or 20 minutes if using a gas oven.
(If cooking from frozen, cook for an extra 10 minutes).”
4. Leave to stand for 2 minutes, make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.
A little bit
on the side
Thick double cream