Bread and Butter Pudding
Slices of sweet brioche in our vanilla custard, scattered with sherry-soaked raisins & cinnamon sugar.
How to Cook
This pudding is best cooked fresh but can be frozen at home. Please follow these instructions carefully.
1. If cooking from chilled, preheat your oven to 200ºC / 190ºC fan / gas mark 7. (If cooking from frozen, preheat your oven to 190ºC /170ºC fan/gas mark 7).
2. Remove the film but leave the pudding in its wooden tray*.
3. Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes, or 20 minutes if using a gas oven.
(If cooking from frozen, cook for an extra 10 minutes).
4. Leave to stand for 2 minutes, make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.
This pudding is best cooked fresh but can be frozen at home.
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Ingredients
Milk, cream (milk), brioche (20%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Milk, free-range egg, butter (milk), sugar, rapeseed oil, yeast, salt, flour treating agent: ascorbic acid*, soya flour, sugar, free-range egg, raisins (4%), sherry (2%), cornflour, demerara sugar, natural Madagascan vanilla extract, ground cinnamon, sunflower oil, vanilla seeds.
Secret ingredient: obsession.
*Don’t worry, this gives the fluffy texture to the brioche.Suitable for vegetarians.
Nutritional
InformationPer 100g
Per 1/4 pack
Energy
1069kJ
255kcal967kJ
231kcalFat
13.3g
12.1g
(of which saturates)
7.4g
6.7g
Carbohydrates
27.8g
25.2g
(of which sugars)
16.1g
14.5g
Protein
5.7g
5.2g
Fibre
0.7g
0.6g
Salt
0.28g
0.25g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Goes Best With
Thick double cream
