Bread and Butter Pudding
Slices of sweet brioche in a vanilla custard, scattered with sherry soaked raisins and cinnamon sugar. Exclusive to Waitrose.
How to Cook
This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow these instructions carefully.
- Preheat your oven to 210ºC / 190ºC fan /
gas mark 7. - Remove the film but leave the pudding in its wooden tray*.
- Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes. If using a gas oven, cook for an extra 5 minutes.
- Leave to stand for 2 minutes, make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.
-
Ingredients
Milk, double cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, free-range egg, raisins (4%), sherry (2%), butter (milk), cornflour, rapeseed oil, yeast, natural Madagascan vanilla extract, salt, flour treatment agent: ascorbic acid*, ground cinnamon, sunflower oil, vanilla seeds.
*Don’t worry, this gives the fluffy texture to the brioche.
Nutritional
Informationper 100g
per ¼ pack
Energy
1208kJ
288kcal1093kJ
261kcalFat
16.0g
14.5g
(of which saturates)
8.9g
8.1g
Carbohydrates
29.6g
26.8g
(of which sugars)
19.6g
17.7g
Protein
5.6g
5.0g
Salt
0.35g
0.31g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. †May also contain nuts, peanuts and sesame.
A little bit
on the side
Thick double cream
