How to Cook
This recipe is best served fresh and is made with some raw ingredients, it isn’t suitable for microwaving, so please follow these instructions carefully.
- Preheat your oven to 210ºC / 190ºC fan /
gas mark 7.
- Remove the film but leave the pudding in its wooden tray*.
- Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes. If using a gas oven, cook for an extra 5 minutes.
- Leave to stand for 2 minutes, make sure it’s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.
A little bit
on the side
Thick double cream