Bread and Butter Pudding

Slices of sweet brioche in a vanilla custard, scattered with sherry soaked raisins and cinnamon sugar.

How to Cook

This pudding is best cooked fresh but can be frozen at home. Please follow these instructions carefully.

1. If cooking from chilled, preheat your oven to 200ºC / 190ºC fan / gas mark 7. (If cooking from frozen, preheat your oven to 190ºC /170ºC fan/gas mark 7).
2. Remove the film but leave the pudding in its wooden tray*.
“3. Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes, or 20 minutes if using a gas oven.
(If cooking from frozen, cook for an extra 10 minutes).”
4. Leave to stand for 2 minutes, make sure it’s piping hot throughout.

*Our wooden trays are designed for the oven, just make sure they aren’t placed close to any element or flame.

Ingredients

Milk, double cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, free-range egg, raisins (4%), sherry (2%), butter (milk), cornflour, rapeseed oil, yeast, Madagascan vanilla extract, salt, flour treatment agent: ascorbic acid*, soya flour, ground cinnamon, sunflower oil, vanilla seeds.

*Don’t worry, this gives the fluffy texture to the brioche.

Suitable for vegetarians.

Nutritional
Information

per 100g

per ¼ pack

Energy

1208kJ
288kcal

1093kJ
261kcal

Fat

16.0g

14.5g

(of which saturates)

8.9g

8.1g

Carbohydrates

29.6g

26.8g

(of which sugars)

19.6g

17.7g

Protein

5.6g

5.0g

Salt

0.35g

0.31g

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold. †May also contain nuts, peanuts and sesame.