Bramley Apple Pudding
Bramley apple slices in a cinnamon & apple compote topped with our almond & Madagascan vanilla frangipane with a scattering of flaked almonds.
How to Cook
- Pre-heat oven to 180°C/160°C fan/gas mark 6. Remove the film but leave the pudding in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins (if cooking from frozen cook for an extra 5 mins).
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.
This pudding is best cooked fresh but can be frozen at home.
Bramley apples (51%), sugar, free-range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ground almonds, butter (milk), rapeseed oil, flaked almonds, light muscovado sugar, cornflour, natural Madagascan vanilla extract, almond extract, raising agents: disodium diphosphate*, sodium bicarbonate), ground cinnamon, salt.
Secret ingredient: obsession.
*Don’t worry, this is part of baking powder to help sponge rise.
per ¼ pack
(of which saturates)
(of which sugars)
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, other nuts and sesame.
A little bit
on the side