How to Cook
- Pre-heat oven to Electric 220°C/Fan 200°C/Gas Mark 7. (Be careful not to grill by mistake!)
- Remove film but leave the Bombay potatoes in their wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking using gas oven or cooking from frozen cook for an extra 10 mins).
- Leave to stand for 2 mins before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. The Bombay potatoes are best cooked fresh but can be frozen at home.
-
Ingredients
Potatoes (49%) (sulphites), tomatoes, onions, butter (milk), cream (milk), coriander, ginger purée, garlic purée, rapeseed oil, honey, salt, ground coriander, cornflour, parsley, ground cumin, nigella seeds, cumin seeds, ground turmeric, ground chillies, sunflower oil, colour: paprika extract, black pepper, ground cinnamon, ground dill, ground ginger, ground cloves.
Nutritional
Informationper 100g
per ½ pack
Energy
474kJ113kcal
947kJ227kcal
Fat
5.6g
11.3g
(of which saturates)
2.7g
5.5g
Carbohydrate
12.8g
25.5g
(of which sugars)
3.1g
6.3g
Protein
2.0g
4.0g
Fibre
1.8g
3.6g
Salt
0.73g
1.47g
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
