Aloo Gobi
Aloo Gobi

Aloo Gobi

Potatoes & cauliflower in our aromatic tomato & onion masala sauce.

How to Cook

25 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 5 mins). Please don’t grill!
1. Pre-heat oven. Remove film but leave the Aloo Gobi in its wooden tray.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3. Leave to stand for 2 mins before serving.
Make sure it’s piping hot.

This recipe isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

A little bit on the side image

Goes Best With

Any of our fabulous curries

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