Aloo Gobi

Potatoes & cauliflower in our aromatic tomato & onion masala sauce.

How to Cook

25 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 5 mins). Please don’t grill!
1. Pre-heat oven. Remove film but leave the Aloo Gobi in its wooden tray.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3. Leave to stand for 2 mins before serving.
Make sure it’s piping hot.

This recipe isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

Ingredients

Potatoes (29%) (sulphites), cauliflower (24%), tomatoes, onions, cream (milk), rapeseed oil, garlic purée, ginger purée, honey, butter (milk), tamarind chutney (jaggery, tamarind, cumin, salt, acidity regulator: acetic acid, black pepper, cardamom, chillies, cinnamon, cloves, dried ginger), salt, coriander, lemon juice, cornflour, ground turmeric, ground coriander, ground cumin, parsley, cumin seeds, ground chillies, garlic, sugar, ground cardamom, onion powder, ground black pepper, ground ginger, tomato powder, ground cinnamon, ground dill, flavouring: citric acid, colour: paprika extract, ground paprika, ground cloves, ground fenugreek.

Nutritional
Information

per 100g

per ½ pack

kj

375kj

713kj

kcal

85kcal

171kcal

Fat (g)

3.9g

7.7g

of which saturates (g)

1.0g

2.1g

Carbohydrate (g)

10.0g

19.9g

of which sugars (g)

3.0g

6.1g

Protein (g)

1.7g

3.5g

Fibre (g)

1.8g

3.6g

Salt (g)

0.64g

1.28g

Allergy Information

For allergens see ingredients in bold. May contain peanuts, nuts and sesame.