2 Molten Chocolate Puddings
Our rich chocolate pudding with a gooey, melt-in-the-middle centre.
How to Cook
- Pre-heat oven to 200°C/160°C fan/gas mark 6. Remove the film but leave the puddings in their wooden trays.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 15 minutes (if cooking from frozen cook for an extra 7 mins).
- Serve immediately. Make sure the puddings are piping hot.
- To serve, carefully remove the pudding from the tray and slide from the liner using a spatula.
The puddings are best cooked fresh but can be frozen at home.
Free-range egg, sugar, dark chocolate (14%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin*), natural Madagascan vanilla extract), butter (milk), rapeseed oil, milk chocolate (8%) (sugar, cocoa butter, whole milk powder, cocoa mass, natural Madagascan vanilla extract, emulsifier: soya lethicin*), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chocolate shards (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin*), cocoa powder, salt.
Secret ingredient: obsession.
*Don’t worry, this is commonly found in chocolate
(of which saturates)
(of which sugars)
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame
Goes Best With