2 Cherry Bakewell Puddings
Deliciously sweet cherry compote, topped with a light almond & Madagascan vanilla frangipane, sprinkled with flaked almonds.
How to Cook
- Pre-heat oven to 190°C/180°C fan/gas mark 6. Remove the film but leave the puddings in their wooden trays.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 15 mins (if cooking from frozen cook for an extra 5 mins).
- Serve immediately. Make sure the puddings are piping hot.
- To serve, carefully remove the pudding from the tray and slide from the liner using a spatula.
The puddings are best cooked fresh but can be frozen at home.
Cherries (37%), sugar, free-range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ground almonds (7%), butter (milk), rapeseed oil, cornflour, flaked almonds, natural Madagascan vanilla extract, almond extract, raising agents: disodium diphosphate*, sodium bicarbonate, salt.
Secret ingredient: obsession.
*Don’t worry, this is part of baking powder to help sponge rise.
WARNING: Although we do our very best to take out all the stones from cherries, some may remain.
(of which saturates)
(of which sugars)
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, other nuts and sesame.
Goes Best With