Fancy joining us?

With so many people enjoying our fantastic food, we’ve decided to open a brand new production campus – in the heart of Somerset – to support our existing London kitchen. We are all incredibly proud of our new Dulcote Campus and can’t wait to expand our team and to start making even more delicious Charlie Bigham’s dishes. If you like the idea of working with Charlie and the team, please click on the links below to find out more about our current opportunities.

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What you get

A competitive bonus scheme

A competitive bonus scheme

Great opportunities to progress

Great opportunities to progress

Pension

Pension

Life insurance

Life insurance

Cycle-to-work scheme

Cycle-to-work scheme

Childcare vouchers

Childcare vouchers

Discounted gym membership

Discounted gym membership

Season ticket loans

Season ticket loans

Subsidised parking

Subsidised parking

Subsidised café

Subsidised café

Lots of delicious Bigham’s food to take home!

Lots of delicious Bigham’s food to take home!

Our people

Our people

Fancy knowing more about the people who make Charlie Bigham’s such a great place to work?

Read on

Our Kitchens

McNicol Drive, London 

Our London kitchen opened in 2006, measures 35,000 square feet and is currently home to 250 brilliant people and some of our best-loved dishes, including our Fish Pie, Moussaka, Meatballs Al Forno, Lasagne and our legendary Chicken Tikka Masala.

Dulcote, Wells

We’re creating what we’re calling a Food Production Campus (well, it is rather grand) in a former quarry in Dulcote, near Wells. Once we’ve got it up and running it’s where we’ll make our Fish Pie and Chicken Tikka Masala. It’ll be a whopping 132,500 square feet, employ over 300 people and the plan is to launch in late 2017. So watch this space.

Which Department
Takes Your Fancy?