LUKE
Hi. I’m Luke and I’m the Development Chef for our retail customers. My role is to develop new dishes. Before joining the team at Bigham’s I worked at various 2-rosette restaurants and studied Food & Consumer Management at University College Birmingham. The thing that attracted me to Bigham’s was, quite simply, the quality of the food. I believe that you always get what you pay for, and that’s especially true of food. We buy the best ingredients, never cut corners, and I think you can really taste it.
LUKE’s Favourite Food
THAI RED CHICKEN CURRY & FRAGRANT RICE
My favourite dish is our Thai Red Curry, I think the flavours are well balanced with just the right level of heat/ warmth. This dish is truly delicious with a real authentic feel. The attention to detail really has paid off. I genuinely think it’s better than most restaurants or pubs can produce.
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ABI
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Introducing Charlie
I’m Charlie and I founded Charlie Bigham’s back in 1996, with the sole aim of creating really delicious, top quality dishes, putting in all the love and attention that you would if you were to cook them yourself.
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