By Thomasina Miers
Grilled flat bean bruschetta with ricotta, salsa macha and watercress
By Theo Randall
Prosciutto di Parma wrapped around chicken breast with sage and braised chestnut mushrooms & erbette salata
By Vivek Singh
Spice-crusted sea bream wrapped in banana leaf with coconut chutney & yoghurt rice
By Ping Coombes
‘Malaysian Mess’ – a Malaysian twist on the British classic Eton Mess
Vegan and vegetarian options available.
Further dietary requirements can be accommodated if noted at checkout.
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Chefs in Schools
Chefs in Schools is a pioneering charity with a mission to transform school food and education to improve children’s health and wellbeing. Co-founded by former Ottolenghi Head Chef Nicole Pisani and Henry Dimbleby, co-founder of Leon, Chefs in Schools has supported 40 schools to dramatically improve their food, benefitting over 17,000 children over the last three years. They help schools to recruit passionate and skilled chefs and train up kitchen teams to cook delicious and exciting food from scratch. They put food at the heart of the school so that children develop an understanding of where food comes from and how to cook it. This leads to better eating habits, which is crucial for their long-term physical and mental health.Show me