Prepared with pride in my kitchen, cooked in yours.



I’m Charlie and I founded Charlie Bigham’s back in 1996, with the sole aim of creating really delicious, top quality dishes, putting in all the love and attention that you would if you were to cook them yourself.

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Dulcote, Wells

Dulcote, Wells

We’ve created what we’re calling a Food Production Campus (well, it is rather grand) in a former quarry in Dulcote, near Wells. We make some of our best-selling dishes here including our Fish Pie and Chicken Tikka Masala. Surrounded by the birds and the bees, we’re excited to make food in such a glorious location.

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