Jobs with us
We are always on the look out for exceptional people…
Everyone at Charlie Bigham’s has a passion for food and getting things done. We believe our success is down to a culture of being prepared to take measured risks, as well as an unrelenting desire to delight our customers time and time again.
So whatever your field or experience, if you have a real passion for food and thrive on working in a progressive, dynamic team, we’d love to hear from you.
Send us a copy of your CV together with your responses to the points below:
- We’re passionate about food, what are you passionate about?
- We win lots of awards here at Bigham’s. Tell us about an award you have won or a special achievement you are proud of.
- One of the things that sets us apart is our willingness to take risks. Tell us about something daring you have done.
Please email us at jobs@bighams.com or send via snail mail to:
Guy McLaren
Bigham’s Ltd
Coriander House
2 McNicol Drive
London
NW10 7AW
Current vacancies
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Kitchen vacancies
We’re looking for bright, enthusiastic people to join our production kitchen team which sits right at the heart of our operations department. This is a great opportunity to work within this dynamic side of the business and contributing to preparing our fantastic food.
As part of the production kitchen team, you could be responsible for ensuring our operations teams run smoothly by planning the weekly production cycle to make sure our food leaves our kitchen on time and every day in the right quantity and at the highest quality standard!
As our business is rapidly growing we now have a few roles available:
- Kitchen Production Chef Manager
- Kitchen Production Shift Manager x 2
- Kitchen Assistant Despatch Manager
For full job description please email Helen below <br/>
What these roles have in common is that you’d be involved helping or leading various small projects to make sure we are launching new dishes perfectly as well as ensuring the day-to-day operation runs smoothly.
To succeed as a kitchen production manager, kitchen chef manager and assistant despacth manager, you’ll have to be bright, energetic and passionate about food production.
You will be juggling lots of different information sources and IT systems (especially Excel), as well as planning across different sites and/or format. So you’ll have to be highly organised and a whiz at multi-tasking. Excellent time management and keen eye for detail will ensure that you keep on top of everything. You’ll be a natural at building strong relationships with the whole team here at Coriander house, with the ability to confidentially present your ideas in front of others.
In terms of qualifications and experience, you’ll have graduated with a good degree and be able to show that you’re big on initiative and are commercially competent. In our experience, people who really enjoy this kind of role are people with a business, chef or science background. If you’ve also got post-university production management experience, that would be great too.
This is an excellent opportunity for someone looking to build a career in the world of operations management. If you’re up for the challenge and can see yourself working in a fast moving, innovative food company, we’d love to hear from you as soon as possible.
Is this you? Are you the one we’re looking for?
To apply email your CV to helen@bighams.com