teriyaki beef

teriyaki beef

Fresh beef and shiitake mushrooms in our traditional handmade teriyaki sauce with mirin, sake and soy sauce. Stunning!

  • how to cook
  • ingredients
  • wine suggestions
  • allergens
  • reviews

  • 1. Heat a tablespoon of oil in a medium-sized frying pan.
    2. Add the beef and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally.
    3. Give the sachet of sauce a gentle shake and add its contents to the pan.
    Bring to the boil, simmer for 2 minutes then serve.
    Make sure it’s piping hot throughout. These instructions are just a guide; cookers are as quirky as the rest of us.

    Serving Suggestion

    Delicious with rice or noodles.

    • Fresh beef (17%)
    • Mirin (13%)
    • Fresh white onion
    • Fresh carrots
    • Soy sauce (8%)
    • Orange juice
    • Sunflower oil
    • Fresh leeks
    • Sake (6%)
    • Fresh red onion
    • Fresh shiitake mushroom (3%)
    • Fresh button mushroom
    • Cornflour
    • Fresh ginger purée
    • Arrowroot
    • Fresh garlic purée
    • Fresh red chillies

    Soy sauce is made from: water, soya beans, roasted wheat, salt.

  • Our sommelier is busy tasting each of our dishes and finding wines to suit. It’s quite possible he has the best job in the world. In the meantime, if you have any suggestions for good matches, do let us know.

    Click here to let us know your wine suggestion.

  • This recipe contains gluten and soya. We made it in a busy working kitchen so it may also contain traces of nuts and sesame.

  • “The most fantastic 'ready meal' I have ever eaten. Tasted better than most restaurant food. I will most certainly be eating more.”

    Emma Hodgkinson


    “My husband and I would like to express our delight in the quality and taste of your products. We have tried the Teriyaki Beef and the Indonesian chicken and are very impressed. We appreciate the restaurant quality and ease of cooking. Why do people buy a take away when your dishes can be ready in 10 mins?”

    Debbie Hunt

Nori Sushi Rice with Vegetable Stir Fry

A simple little dish to go alongside our Teriyaki Beef.

(Serves 2)

100g sushi rice
1 tbsp sesame seeds
1 toasted nori sheet, crumbled
1 tsp pickled ginger, drained and finely chopped
2 tsp sunflower oil
½ red pepper, deseeded and sliced
100g sugar snap peas, trimmed

1. Cook the rice in a small pan according to the packet instructions.  Toast the sesame seeds in a small pan over a medium heat for 1 to 2 minutes until golden, stirring frequently.

2. Heat the oil in a frying pan or wok and stir-fry the pepper and sugar snap peas for 3 to 4 minutes.

3. Mix the cooked rice with the toasted sesame seeds, nori and pickled ginger. Serve hot with the stir-fried vegetables and freshly prepared Bigham’s Teriyaki Beef.


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