Bighams – delicious handmade meals for two

1. Preheat your oven to 220ºC/200ºC fan/gas mark 7.
2. Remove the film but leave the shepherd’s pie in its container. Place on a baking tray in the centre of the oven and cook for 25 minutes.
3. Leave to stand for 2 mins before serving. Be careful, it will be hot.
Make sure it’s piping hot throughout. These instructions are just a guide; cookers are as quirky as the rest of us.

Serving Suggestion

DELICIOUS WITH SEASONAL VEGETABLES

• Beef and lamb ragu (51%)
• Creamy mashed potato (47%)
• Crunchy topping

Lamb and beef ragu: fresh beef (32%), fresh lamb (24%), fresh white onion, fresh carrots, red wine (5%), fresh celery, beef stock, sunflower oil, wheat flour, fresh garlic puree, tomato puree, Worcestershire sauce, salt, sugar, fresh rosemary (0.3%), black pepper.
Creamy mashed potato: potato (87%), single cream, butter, free range pasteurised egg yolk, salt. Crunchy topping: fine breadcrumbs, extra virgin olive oil, parsley, salt.
Beef stock: beef bones and meat, water, salt. Worcestershire sauce: malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavouring. Fine breadcrumbs: wheat flour, yeast, salt.

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This recipe contains fish, milk, egg, celery and gluten. We made it in a busy working kitchen so it may also contain traces of nuts and sesame.