Bighams – delicious handmade meals for two

HOW TO COOK
1. Preheat your oven to 220ºC/200ºC fan/gas mark 7.
2. Remove the film but leave the chicken kievs in their tray.
3. Place on a baking tray in the centre of the oven and cook for 25 minutes until the chicken is cooked through.
4. Leave to stand for 2 minutes before serving. Be careful, they’ll be hot.
Make sure they’re piping hot throughout. These instructions are just a guide; cookers are as quirky as the rest of us.

Serving Suggestion

DELICIOUS WITH POTATOES AND STEAMED SEASONAL VEG

• Fresh chicken breast (70%)
• SunBlush® tomato and basil butter (14.5%)
• Golden ciabatta and parmesan crumb (10%)

SunBlush® tomato and basil butter: butter (57%), SunBlush® Tomatade paste (14%), Grana Padano, extra virgin olive oil, fresh white onion, salt, fresh basil, garlic puree, ground paprika.
Golden ciabatta and parmesan crumb: black pepper ciabatta crumb (44%), parmesan cheese (22%), breadcrumbs, fresh parsley, water, wheat flour, salt.
SunBlush® Tomatade paste: SunBlush® tomatoes, sunflower oil, tomato concentrate, olive oil, salt, garlic, oregano, sugar, acidity regulator (citric acid).
Black pepper ciabatta crumb: wheat flour, olive oil, skimmed milk powder, yeast, salt, sugar, cracked black pepper, sea salt.
Breadcrumbs: wheat flour, yeast, salt.

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This recipe contains gluten and milk. We made it in a busy working kitchen so it may also contain traces of nuts and sesame.WARNING: Although we do our very best to take out all the bones, some may remain.