Beef Bourguignon & Potato Dauphinoise

Tender beef, slow-cooked in red wine and served with our creamy Potato Dauphinoise. Perfect!

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  • ingredients
  • nutritionals
  • how to cook
  • a bit on the side
  • reviews
  • Ingredients

    Potato (25%), British beef (17%), fresh milk, onions, fresh cream (milk), red wine, button mushrooms, carrots, Borettane onions, garlic purée, Cheddar cheese (milk), celery, smoked pancetta lardons (pork, salt, dextrose, glucose syrup, antioxidant: sodium ascorbate, preservatives: potassium nitrate and sodium nitrite*, flavourings (onion, pepper, juniper, laurel), garlic powder), rapeseed oil, tomato purée, beef stock (British beef, yeast extract, salt, tomato purée, molasses, lemon juice concentrate, onion powder), Dijon mustard (water, mustard seeds, vinegar, salt), butter (milk), wheat flour, cornflour, Grana Padano cheese (with egg lysozyme**) (milk), porcini mushroom powder, salt, fresh parsley, beef gelatine, black pepper, rosemary, bay leaf, thyme, nutmeg, star anise, white pepper.

    *Don’t worry, this is part of the traditional curing method of smoked pancetta lardons.

    **Don’t worry, this is a traditional ingredient of Grana Padano cheese.

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.

    Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website. Please always check the sleeve found on your dish for the most up to date information.

  • Typical valuesper 100g *per 1⁄2 pack *
    Energy554kJ/133kcal2355kJ/565kcal
    Fat7.1g30.2g
    (of which saturates)3.1g13.2g
    Carbohydrate8.0g34.0g
    (of which sugars)1.0g4.3g
    Protein8.6g36.6g
    Salt0.67g2.85g

    *Typical values as sold.

    Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website. Please always check the sleeve found on your dish for the most up to date information.

  • How to cook

    This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

    1. Preheat your oven to 220°C/200°C fan/ gas mark 7.

    2. Remove the film but leave the beef Bourguignon and Potato Dauphinoise in their wooden trays*.

    3. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes.

    4. Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.

    *Our wooden trays are designed for the oven, just make sure they don’t touch the element or gas flame.

    Serve it with...

    Delicious with seasonal vegtables

  • Buttered greens

    300g of a mix of spring greens and savoy cabbage
    50g melted butter

    Bring a large pan of water to the boil and add the greens. Simmer for five minutes or until tender. Drain and refresh with cold water, and then return to the pan with the butter. Gently fold the butter into the greens over a medium heat.


    Something to drink?

    Why not try this with a punchy merlot?

  • Reviews

    Here's a taste of what people are saying about our Beef Bourguignon & Potato Dauphinoise.

    > Click here to tell us what you think


    “Just wanted to say “thank you”, I was always against pre made meals from shops, but i have been converted! I have tried almost all your dishes and pies and I have to say that they are so full of flavour and a good size, I have not been disappointed at all.
    Thank you for making my life easier when I get home from work.”

    Miss Samantha Dickinson


    22/01/15

Buttered greens

300g of a mix of spring greens and savoy cabbage
50g melted butter

Bring a large pan of water to the boil and add the greens. Simmer for five minutes or until tender. Drain and refresh with cold water, and then return to the pan with the butter. Gently fold the butter into the greens over a medium heat.