Charlie Bigham's

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We make 31 dishes using ingredients that you'd be proud to have in your own kitchen. Have a look around:

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Like a good spring clean, it's out with the old and in with the new. Our first decision was to get rid of plastic trays as we are very keen to help do our bit to save the planet.

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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.

We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
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We make lots of delicious dishes, all of which are available online at www.ocado.com. We use ingredients you'd be proud to have in your own kitchen.

I love barbecues! But unfortunately all too often a barbecue doesn’t extend beyond a few well done sausages & marinated chicken drumsticks. I hope we’ve found the answer to how to have a barbecue with a little more excitement & a lot less hassle.

I’ve challenged our chefs to come up with some inspiring recipes from around the world & the result is a selection of dishes that span the globe. We’ve taken inspiration from Catalonia to the Bayou & from Morocco to Malaysia, so I hope you’ll find something that will delight you.

And don’t worry if the summer doesn’t live up to expectations - all of them are suitable to grill indoors.

Click on anything that takes your fancy below to find out more about the dish.