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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Beef & Ale Pie
Handmade with the finest British beef, 2 generous glugs of wonderfully smooth ale & a dash of worcester sauce.
Beef & ale pies… perhaps the all conquering hero of the pie world. To make this pie really stand out from the rest, not only do we cook the filling for up to 2 hours but we add double helpings of ale. First we add it as we make the gravy to create a smooth texture & a fantastic colour. Then we add a huge glug right at the end of the cooking so the ale flavour is really evident in the pie! Let me know if you think we are on to something on 020 8453 9898 or click here to give us your feedback.
Servings: Serves 2
Cuisine Type: Pies
Cooking Instructions:
1. Pre-heat oven to 190°C/Gas mark 5/375°F.
2. Remove all packaging, leaving pies in the ramekins only.
3. Place ramekins on a tray, place in the centre of the oven & bake for 30-35 mins, ensuring pastry turns golden brown.
4. Leave to stand for 4 mins before serving in ramekins, taking care of hot surfaces.
Check food is piping hot throughout. These instructions are a guide: all appliances vary. Please don’t reheat once cooked!
Please re-use the ramekins.
Ingredients:
Fresh British beef (44%)
Puff pastry (16%)
Water
Fresh onion
Stout (7%)
Wheat flour
Tomato purée
Worcester sauce
Free range egg yolk
Beef stock
Salt
Cocoa powder
Sunflower oil
Black pepper
Puff pastry contains: wheat flour, vegetable oil, water, butter, salt.
Worcester Sauce contains: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavouring.
Beef stock contains: beef bones & meat, water, salt.
Does this recipe contain?
milk: yes
egg: yes
sesame: no
mustard: no
shellfish: no
gluten: yes
soya: no
nuts: no
celery: no
fish: yes
