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Handmade Gourmet Canapés
12 goat's cheese & parma ham morsels, 12 wild mushroom puffs & 12 mediterranean filo bites.
Since I created Bigham’s in 1996, I have insisted that fresh food is the best food. However, let’s face it, sometimes it’s handy to have something in the freezer for those unexpected occasions. Never is this more true than when a few ad hoc nibbles are required. So my chefs & I have been working on a range of canapés especially designed for your freezer. Rest assured that all of the recipes are handmade from the highest-quality fresh produce, only using ingredients that I would be happy to have in my kitchen at home. Let me know what you think of them on the feedback form or on 020 8453 9898.
Preparation time: Cook from frozen in around 20 minutes
Cuisine Type: Frozen Canapes
Cooking Instructions
WILD MUSHROOM PUFFS
1. Cook from frozen.
2. Preheat oven to 200˚C/180˚C fan assisted/gas mark 6; line a baking tray with parchment paper.
3. Remove all packaging & place the canapés on the prepared tray. Place the baking tray in the centre of the oven & bake for 22–24 minutes.
MEDITERRANEAN FILO BITES
1. Cook from frozen.
2. Preheat oven to 200˚C/180˚C fan assisted/ gas mark 6.
3. Remove trays from the box & remove film. Leave the filo cups in their tray & place directly onto the middle shelf of a preheated oven for 20–22 minutes.
4. Allow to rest for 2 minutes before turning a teaspoon around the edge of the filo cups to ease them out of the tray.
GOATS' CHEESE & PARMA HAM MORSELS
1. Cook from frozen.
2. Preheat oven to 200˚C/180˚C fan assisted/ gas mark 6; line a baking tray with parchment paper.
3. Remove all packaging & place the canapés on the prepared tray. Place the baking tray in the centre of the oven & bake for 22–24 minutes.
Check canapés are piping hot throughout. These instructions are a guide only: all appliances vary. Please don’t reheat once cooked!
Ingredients
WILD MUSHROOM PUFFS
Puff pastry (59%)
Chestnut mushrooms (10%)
Béchamel sauce (7%)
Cream
Water
Breadcrumbs
Dried mixed mushrooms (3%)
Egg yolk
Parmesan cheese
Sesame seeds
Parsley
Salt
Truffle oil
Black pepper
Puff pastry contains: wheat flour, vegetable oil, water,butter, salt.
Béchamel sauce contains: milk, wheat flour, butter, salt, white pepper.
Dried mixed mushrooms contain: oyster mushrooms, porcini mushrooms, shiitake mushrooms.
MEDITERRANEAN FILO BITES
Roasted red peppers (32%)
Filo pastry (17%)
Soft cheese
Béchamel sauce
SunBlush® Tomatade
Black olives
Tomato purée
Parsley
Butter
Garlic purée
Black pepper
Filo pastry contains: flour, water, sunflower oil, salt, potassium sorbate, sodium metabisulphate.
Béchamel sauce contains: milk, wheat flour, butter, salt, white pepper.
SunBlush® Tomatade contains: tomatoes, sunflower oil, olive oil, tomato concentrate, salt, garlic, oregano, sugar, acidity regulator: citric acid.
GOATS' CHEESE & PARMA HAM MORSELS
Puff pastry (50%)
Goats’ cheese (17%)
Soft cheese
Parma ham (11%)
Cream
Parsley
Lemon zest
Black pepper
Puff pastry contains: wheat flour, vegetable oil, water, butter, salt.
Does this recipe contain?
Milk: yes
Gluten: yes
Egg: yes
Soya: no
Sesame: yes
Nuts: no
Mustard: no
Celery: no
Shellfish: no
Fish: no
