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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Family British Beef & Ale Pie
Handmade with the finest British beef, several generous glugs of wonderfully smooth ale & a dash of worcester sauce, served in a ceramic pie dish.
Preparation time: 40-45 minutes
Cuisine Type: Family Pies
Cooking instructions:
1. Pre-heat oven to 190°C/Gas mark 5/375°F.
2. Remove all packaging, leaving the pie in the ceramic dish only.
3. Place the pie on a tray in the centre of the oven & bake for 40-45 mins, ensuring pastry turns golden brown.
4. Leave to stand for 4 mins before serving, taking care of hot surfaces.
Check food is piping hot throughout. These instructions are a guide: all appliances vary. Please don’t reheat once cooked! Please re-use the serving dish.
Ingredients:
British beef (44%)
Water
Puff pastry (15%)
Fresh onion
Stout (7%)
Wheat flour
Tomato purée
Worcester sauce
Beef stock
Free range egg yolk
Salt
Cocoa powder
Sunflower oil
Black pepper
Puff pastry contains: wheat flour, vegetable oil, water, butter, salt.
Worcester Sauce contains: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavouring.
Beef stock contains: beef bones & meat, water, salt.
Does this recipe contain?
Milk yes
Gluten yes
Egg yes
Soya no
Sesame no
Nuts no
Mustard no
Celery no
Shellfish no
Fish yes
