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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Sprouts With Pancetta & Chestnuts
Fresh brussel sprouts, delectable pancetta & chestnuts, enriched with cinnamon & orange
Preparation time: Ready to delight in 10 mins
Cuisine Type: Vegetable pouches
Cooking Instructions
1. Heat a non-stick frying pan with 1 tablespoon of olive oil or duck fat.
2. Empty the contents of the pouch into the pan, then sauté for 8-10 mins over a medium heat, stirring often.
Ingredients
Brussels sprouts (73%)
Pancetta (12%)
Chestnuts (12%)
Cinnamon stick
Orange peel
Pancetta contains: pork, salt, flavouring, white pepper, garlic powder, dextrose, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
WARNING: Do not eat the cinnamon stick as it’s quite woody.
Does this recipe contain?
Milk no
Egg no
Sesame no
Mustard no
Shellfish no
Gluten no
Soya no
Nuts no
Celery no
Fish no
