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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Cranberry & Orange Sauce
Fresh cranberries, honey, orange peel & cinnamon, all slow cooked for an hour – perfect with any roast
Preparation time: Ready in around 2 mins
Cuisine Type: Sauces
Cooking Instructions
1. Shake the sauce pouch, then empty the contents into a small saucepan.
2. Bring to the boil over a medium heat, then cook for 2 mins, stirring occasionally.
3. Serve piping hot over your roasted meat.
Ingredients
Water
Cranberries (16%)
Orange juice (12%)
Demerara sugar
Dried cranberries (9%)
White onion
Red wine vinegar
Honey
Shredded ginger
Cinnamon stick
Orange zest
Arrowroot
Maize starch
Salt
Dried cranberries contain: cranberries, sugar, vegetable oil.
WARNING: Do not eat the cinnamon stick as it’s quite woody.
Does this recipe contain?
Milk no
Egg no
Sesame no
Mustard no
Shellfish no
Gluten no
Soya no
Nuts no
Celery no
Fish no
