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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Coq Au Vin
Tender chicken, slow cooked with bacon lardons, button onions & a good glug of wine
Preparation time: A family feast in under an hour
Cooking Instructions
1. Preheat oven to 200˚C/180˚C fan assisted/gas mark 6.
2. Remove the plastic film & cover the dish with foil. Place the ceramic dish on a baking tray.
3. Bake in the middle of the oven for 35-40 mins, then remove the foil & cook uncovered for a further 15 mins to allow the bacon on top to crisp.
4. Leave to stand for 4 mins before serving, taking care of surfaces.
Ingredients
Chicken thigh (21%)
Red wine (15%)
Mushrooms
Button onions
White onion
Smoked bacon
Port
Carrot
Water
Celery
Tomato purée
Wheatflour
Butter
Sunflower oil
Balsamic vinegar
Garlic purée
Chicken stock
Demerara sugar
Arrowroot
Fresh parsley
Bay leaf
Black pepper
Smoked bacon contains: pork, salt, preservatives: sodium nitrate & sodium nitrite, natural wood smoke.
Chicken stock contains: chicken, water, salt.
Does this recipe contain?
Milk yes
Egg no
Sesame no
Mustard no
Shellfish no
Gluten yes
Soya no
Nuts no
Celery yes
Fish no
