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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Scallop & Salmon Skewers
A delicate scallop dressed in pancetta & served with a succulent piece of salmon
IF THE CLOTHES MAKETH THE MAN…
Then surely the ingredients maketh the dish. At Bigham’s we have over 360 fresh ingredients delivered to us every day, from the finest Parma ham to the creamiest Stilton. For us, skimping on the quality of ingredients is simply not an option, which is why you can rest assured that our canapés are the freshest, most delicious Christmas delicacies you can buy.
Let me know if you think our ingredients make Bigham's canapés stand out from the crowd. Call me on 020 8453 9898 or leave some feedback at on the feedback form.
Preparation time: Ready to delight in 10 mins
Cuisine Type: Canapés
Cooking Instructions:
1. Preheat oven to 200ºC/180ºC fan assisted/gas mark 6.
2. Unwrap packaging & place the canapés on a baking tray lined with parchment paper.
3. Bake in the middle of the oven for 10-12 mins.
4. Serve them up.
Ingredients
Salmon (43%)
Pancetta (25%)
Scallop (21%)
Sunflower oil
Fresh dill
Fresh parsley
Lemon zest
Pancetta contains: pork, salt, flavouring, spices (white pepper, garlic), maize dextrose, antioxidant: sodium
ascorbate, preservatives: sodium nitrite, potassium nitrate.
Does this recipe contain?
Milk no
Egg no
Sesame no
Mustard no
Shellfish yes
Gluten no
Soya no
Nuts no
Celery no
Fish yes
