We've got a new look and we would love to know what you think.
Like a good spring clean, it's out with the old and in with the new. Our first decision was to get rid of plastic trays as we are very keen to help do our bit to save the planet.
> click here to find out more
> our new website ideas
> click here to let us know what you think
our NEW everyday range available now...
> click here to find out more
> click here to let us know what you think
You don't appear to have flash installed. Click here to download flash.
Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
Click here to read our terms
and conditions
Here are some of my favourite sites at the moment...
Miso Salmon & Lime Wraps
Smoked salmon infused with miso, honey, ginger & lime, wrapped in a crisp pancake
KEEN TO IMPRESS?
Because I never allow Bigham's food to be frozen, the only way to get canapés fresher than these is to make them yourself!
If, like me, you think that fresh food simply tastes better, then please give me a ring on 020 8453 9898 or write a little note on the feedback form.
Preparation time: Delicious in 10 mins
Cuisine Type: Canapés
Cooking the perfect wrap:
1. Preheat oven to 200ºC/180ºC fan assisted/gas mark 6.
2. Unwrap packaging & place the canapés on a baking tray lined with parchment paper.
3. Bake in the middle of the oven for 8-10 mins until pale golden brown.
4. Serve them up.
Ingredients:
Fresh salmon (38%)
Pancake wraps
Smoked salmon (16%)
Miso soup (6%)
Chilli sauce
Honey (3%)
Red chilli
Fresh coriander
Mirin
Fresh ginger
Lime leaves
Sunflower oil
Free-range egg yolk
Paprika
Pancake wraps contain: wheatflour, water, vegetable oil & salt.
Miso soup contains: water, red & white miso (with soya & barley), salt, sugar, yeast extract, garlic purée, alcohol,
bouillon (with salt, wheat dextrose, spices, parsley), ginger purée, cornflour, hot chilli powder.
Chilli sauce contains: water, sugar, red chilli, garlic, salt, modified tapioca starch, acetic acid.
Does this recipe contain?
Milk no
Egg yes
Sesame no
Mustard no
Shellfish no
Gluten yes
Soya yes
Nuts no
Celery no
Fish yes
Miso is a potent purveyor of umami, a flavour profile that was only identified in 1908.
